Anti-oxidant

Oxidation = Aging

If you cut an apple in half and let it sit for awhile, it becomes colored and brown. This comes about because the apple is exposed to oxygen in the air, which contains free radicals. Exposure to free radicals causes oxidation = aging.
 

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Aging process

The same thing can happen in our body, by which we quickly age. Our body wrinkles and complaints arise such as pain and fatigue. In order to combat this process it is important to consume many anti-oxidants so that the oxidation process and aging can be slowed.
 

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Anti-oxidants are rejuvenating

Anti-oxidants are found in vegetables and fruits and these have a rejuvenating effect.
These anti-oxidants neutralize free radicals.
Free radicals arise in the body through stress, unhealthy diet, acidifying and oxidizing foods.
Several powerful anti-oxidants include blueberries, strawberries and green tea.
While these foods are highly beneficial for you, the problem is that some of their anti-oxidant value is lost through digestion without being biochemically absorbed by the body.

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Stronger anti-oxidant = ionized Kangen Water

Kangen Water not only has a much higher anti-oxidant value, it is also easily bio-electrically absorbed in the body. Thus the anti-oxidants have an immediate effect as soon as you drink a glass. Kangan Water has five times more anti-oxidants than green tea.
Ionized Kangan Water neutralizes harmful free radicals in the body. Because of this, the anti-aging effects of Kangan Water are truly phenomenal.

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ORP measurement = Oxidation Reduction Potential

With the help of an ORP measurement, or Oxidation Reduction Potential, we can see how strongly a particular substance acts as an anti-oxidant.
A plus reading indicates an oxidizing substance, something that promotes aging.
A minus reading indicates an anti-oxidant and the presence of a rejuvenating substance.
While ORP measurements show that soft drinks have the most oxidizing effect, they also show that bottled water and tap water also oxidize and thus age the body.
In the same way you can see that the anti-oxidants vitamin C and green tea go against aging and are good for you.
The absolute topper remains Kangan Water which has the strongest anti-oxidant ORP measures of between -200 and -850, depending on the pH level selected.

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-ORP= anti-oxidants= rejuvenating
+ORP= oxidants= aging
PH

PH
With the aid of the pH scale we can see how acidic or alkaline a substance is. pH stands for “potential of hydrogen.” The more hydrogen (H+) ions are concentrated in a solution, the more acidic it is. The complete pH spectrum runs from 0pH to 14pH. Everything below 7pH is considered acidic and everything above 7pH is alkaline, while 7pH is neutral.



Thus a solution with a pH value of 2.5 is much more acidic and contains many more hydrogen (H+) ions than a solution of 6.5pH.
A solution of 11.5pH contains many more hydroxide (OH-) ions and is more alkaline than one of 7.5pH.

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Here is a demonstration of the anti-oxidizing process of Kangan Water compared to other waters and soft drinks.