Micro-clustering

Water is composed of the water molecule H2O. These molecules almost never occur individually but come in groups or clusters, with a number of molecules stuck together.
In tap water or bottled water, the clusters range from 15 to 26 molecules. The problem with these clusters is they are too big to penetrate the cells. Drinking them in large quantity results in going to the bathroom often
but not in effective hydration.
Through micro-clustering, Kangen Water is six times more powerful in hydrating and the body is six times more completely supplied with oxygen, nutrients and
minerals. Also, because it is filtered as well, Kangen Water is free of toxins.
Without proper hydration we age faster. Our bodies wrinkle, we suffer aches and pains and are quickly fatigued. To fight against the aging process it is
important to take anti-oxidants so that the oxidation process is slowed down.
In tap water or bottled water, the clusters range from 15 to 26 molecules. The problem with these clusters is they are too big to penetrate the cells. Drinking them in large quantity results in going to the bathroom often
but not in effective hydration.
Through micro-clustering, Kangen Water is six times more powerful in hydrating and the body is six times more completely supplied with oxygen, nutrients and
minerals. Also, because it is filtered as well, Kangen Water is free of toxins.
Without proper hydration we age faster. Our bodies wrinkle, we suffer aches and pains and are quickly fatigued. To fight against the aging process it is
important to take anti-oxidants so that the oxidation process is slowed down.
Ultimate hydration

Through electrolysis, the Kangen Water machine changes normal water into Kangen Water, whereby the structure of the water becomes much smaller. These micro-clusters are composed of 5 to 8 molecules in place of 15 to 26, and
therefore can be better absorbed by the cells. Kangen Water micro-clusters penetrate the cell membrane directly through osmosis. In comparing the effectiveness of the different sizes of water molecule clusters for cellular uptake:
-with normal water it is roughly 15%
-with Kangen Water the absorption rate is 95%
A pleasant byproduct of this improvement is a lack of bloated feeling in the belly.
therefore can be better absorbed by the cells. Kangen Water micro-clusters penetrate the cell membrane directly through osmosis. In comparing the effectiveness of the different sizes of water molecule clusters for cellular uptake:
-with normal water it is roughly 15%
-with Kangen Water the absorption rate is 95%
A pleasant byproduct of this improvement is a lack of bloated feeling in the belly.
Absorption of nutrients in the cells

Thanks to micro-clustering, Kangen Water is an amazing transmitter of nutrients to the cells.
All essential nutrients can easily penetrate the cell membranes and be easily assimilated. With Kangen Water you feed your cells perfectly!
All essential nutrients can easily penetrate the cell membranes and be easily assimilated. With Kangen Water you feed your cells perfectly!
Hexagonal Water

Hexagonal water - water clusters with six molecules - has been the subject of 40
years of research by Dr. Mu Shik Jhon.
In the book, “The Water Puzzle and the Hexagonal Key,” he asserts,
“Aging occurs due to the loss of hexagonal water in the organs, tissues and cells and a general lowering of the quantity of water in the body.”
years of research by Dr. Mu Shik Jhon.
In the book, “The Water Puzzle and the Hexagonal Key,” he asserts,
“Aging occurs due to the loss of hexagonal water in the organs, tissues and cells and a general lowering of the quantity of water in the body.”
Detoxification of the cell

The micro-clustered Kangen Water allows detoxification of the body to occur at a deep cellular level. When you drink Kangen Water, toxic waste products are easily cleansed from the cells through osmosis. Kangen Water sees to it that your cells are deeply hydrated and that waste products therein are carried away and removed.
A video demonstrating the micro-clustering process of Kangen Water: